Gluten-Free Brownies!

Today, our Contributing Writer Kerri Zaluski shares a recipe for gluten-free (guilt free) brownies.



  • 1/4 cup brown rice flour
  • 1/4 cup cornstarch
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 1/2 cup cocoa powder
  • 1/2 cup semi-sweet chocolate chips
  • 1 tsp vanilla
  • 2 eggs, lightly beaten

  1. Preheat oven to 350 degrees, spray 8-inch square baking pan with nonstick cooking spray.  Combine rice flour, cornstarch, baking soda and salt in a small bowl
  2. Melt butter in large saucepan over low heat, add brown sugar; cook and stir about 4 minutes or until sugar is completely dissolved and mixture is smooth.  Remove from heat; sift in cocoa and stir until combined.  Add flour mixture and stir until smooth.  (mixture will be thick)
  3. Stir in chocolate chips and vanilla.  Beat in eggs until mixture is smooth.  Spoon batter into prepared pan.
  4. Bake 25 to 30 minutes or until toothpick inserted into center comes out almost clean.

Kerri is also a Young Living Distributor #2871977.