Easy to make salad dressing!

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Today, our Contributing Writer Kerri Zaluski shares two recipes to rock your summer palate.

We are getting into the season for making and eating wonderful salads. A really great way to boost your health and nutrition is to experiment with your own salad dressings.

Grapefruit Vinaigrette Dressing

  • 3 Tbsp fresh squeezed grapefruit juice
  • 1/4 cup olive oil
  • 2 tsp honey
  • 1 or 2 drops Grapefruit oil, to taste
  • Pinch of salt and pepper
  • In a resealable glass container, add the grapefruit juice, olive oil, honey and 1 or 2 drops Grapefruit essential oil, to taste. Add a pinch of salt and pepper each. Shake vigorously.
    • Pour the vinaigrette over the salad and toss lightly.

Here is a great salad to try:

Avocado & Blue Cheese Spinach Salad

  • 6 oz. bag baby spinach leaves
  • 1 avocado, seeded and diced
  • 1 small red onion, thinly sliced
  • 1 large Grapefruit
  • 4 oz. blue cheese crumbles

In a large mixing bowl, toss together the watercress and baby spinach.

Add the diced avocado, sliced red onion and grapefruit. Toss in the blue cheese crumbles.

Add a pinch of salt and pepper each and the dressing.


Kerri is also a Young Living Distributor #2871977.

 

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