Super Food Detox Salad

salad-water-garden-plant
Today, our Contributing Writer Kerri Zaluski shares her summer salad recipe to make your body feel cleansed, lighter and better all around!.
Ingredients
  • -4 stalks of kale, raw
  • -1/2 cup blueberries
  • -1/2 cup cooked quinoa
  • -1/4 cup slivered almonds
  • -1 teaspoon poppy seeds
  • -1 large lemon, juiced
  • -1/2 tablespoon of honey

  1. First, prepare honey lemon vinaigrette. Juice 1 lemon into a small bowl. Then add in honey and whisk with a fork. Set aside.
  2. Next, thoroughly wash raw kale and then pat dry with a paper towel. Using a sharp knife, cut the kale leaves off of the hard center. Then chop into bite size pieces.
  3. Place kale, ½ cup of blueberries, ½ cup of cooked quinoa, and ¼ cup of slivered almonds in a large bowl or tupperware.
  4. Then, pour vinaigrette on top of salad and toss, making sure to coat everything. Finally, add in poppy seeds and toss one final time.

    Kerri is also a Young Living Distributor #2871977.

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